Lunch Prep: Week of February 27, 2017

I have been wanting to prep some different lunches for me to take to school.  I stumbled upon Sweet Peas and Saffron and Gimme Delicious Food after looking over my lunch ideas pins from Pinterest.  Therefore, I chose to make a simple recipe inspired by Gimme Delicious Food with roasted chicken, zucchini, tomatoes, and onion served with basmati rice for this week.  Ashlyn loves to help in the kitchen.  She helped me this afternoon by shaking the olive oil and basic seasoning onto the zucchini and tomatoes.  Roasted all of it for about twenty minutes in the oven at 450 degrees.