Saturday, November 27, 2010
Menu Planning 11/28-12/04
This evening, I decided to restart my E-Mealz subscription plan. I found a discount code and it took off $2.50 for this current subscription. (Enter Dave as the coupon code.) I ordered the Any-Store Plan to try out for the next three months. I'm still using random recipes from the Kroger and the Points Plan from week to week.
Sunday: Sausage and Rice, Corn
Monday: Spaghetti w/Meat Sauce
Tuesday: Pecan Chicken (E-Mealz recipe), Green Beans, Potatoes
Wednesday: Dining Out
Thursday: Leftover Buffet
Friday: Dining Out
Saturday: Hot Dogs, Chips
Pecan Chicken (Kroger Meal Plan)
1 lb chicken breast
(2 T honey)
(2 T Dijon mustard)
2 T finely chopped pecans
-Use meat mallet or rolling pin to flatten chicken breast to 1/4 inch thickness. Combine honey and mustard; spread on both sides of chicken and dredge in pecans. Place in lightly greased baking dish. Bake at 350 degrees for 15 to 18 minutes.
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