Monday, June 06, 2011

Slow Cooker Barbecue Ribs

When I was putting everything together for this recipe, I realized it said chili sauce.  I misread it and thought it had said chili powder.  I used chili powder this time frame, but while at Target happened to see chili sauce in the same area as the ketchup.  Overall, I really enjoyed the ribs and flavoring.  I think the chili sauce would have given them a little more kick to them and think my husband would have liked them better that way.  Overall, quite an easy recipe to throw into the crock pot and forget about after you have browned the ribs in the oven.

4 lbs pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 TBSP vinegar
2 tsp dried oregano
2 tsp Worcestershire sauce


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Recipe from

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