Parsley Potatoes

Tonight we had a Hormel's Mesquite Pork Tenderloin, Parsley potatoes, and Corn-on-the-Cob.  The recipe was quite simple from E-Mealz and had you boil potatoes in water.  After they were tender, put 3 TBSP of butter and parsley and toss.  I boiled them a little longer than I was expecting, but they were still really good!  I added a little bit of cheese and they were delicious!  Jakob wolfed it all down too, so it was a hit!

Parsley Potatoes from E-Mealz
2 lbs potatoes, quartered
(3 T light butter, 1/2 t salt, 1/4 t pepper)
1/4 cup chopped fresh parsley

Boil potatoes until tender, about 10 minutes. Drain, add butter & toss. Add parsley, salt, & pepper.