Monday, November 29, 2010

Easy Elegant Cheesecake

Tonight, I tried one of E-Mealz dessert recipes which is included with the subscription.  It was really good!  I used Smart Source butter combination instead of pure butter and I accidentally used 1 stick of butter instead of 1/2 stick of butter.  However, it cooked well and was a hit for the entire family including my 5 year old who tends to not eat cheesecake!


Easy Elegant Cheesecake (E-Mealz Recipe)
8 oz cream cheese, softened but not melted
1/2 stick of butter, melted (I accidently used 1 stick of butter and it still was really good!)
3/4 cup of sugar
1 tsp vanilla
1/4 cup sugar combined with 1 tsp cinnamon
2 cans crescent rolls (if you can find the croissant pastry sheet, it is PERFECT for this dish, and you will need 2 sheets.

Preheat oven to 350 degrees.  Grease a 9 x 13 pan and line with 1 can crescent (or croissant) rolls.  In a bowl, combine the cream cheese, 3/4 cup of sugar, vanilla and blend until smooth.  Pour over the crescent (or croissant) lined pan.  Top with the remaining crescent rolls (pinch them together at the seams so there is no filling coming through the holes.)  Pour melted butter over the top and sprinkle the sugar/cinnamon mixture over the butter.  Bake at 350 degrees until brown (like cinnamon toast would look.)

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