Instant Pot: Spaghetti with Meat Sauce

I adapted this recipe a little from The Lean Green Bean.  After finishing the steps below, my husband added a can of tomato sauce and a can of diced tomatoes to make the sauce creamier and thicker.  I will make it again!  It was super easy to cook and the pasta cooked quickly without having to worry about water boiling over!

Ingredients:
2 cloves garlic, minced
1 tsp onion powder
1 pound ground meat
8 oz dried pasta
24 oz jar pasta sauce
12 oz water

Instructions:

1. Turn Instant Pot to Saute setting.
2. Add garlic, onion powder, and meat and cook until no longer pink.
3. Turn instant Pot off.
4. Add pasta, pasta sauce, and water and stir well.
5. Set Instant Pot for 5 minutes using manual mode.
6. Use quick release.