Sunday, January 06, 2013

Homemade Frozen Yogurt

This is so delicious   All it is a 32oz container of vanilla yogurt, 1/2 cup of sugar, and 1 tsp of vanilla.  Make sure you mix it all together well before you place in your ice cream maker.  I made that mistake my first round!  While it is mixing, I washed the original container out and put the yogurt into it to put back in the freezer to get a little thicker.  Plus, according to Weight Watchers, it is only 3 points for about half a cup!

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