On Wednesday afternoon, my new Breadman bread maker arrived from Amazon. My mom graciously donated money toward purchasing it. We made a 2lb loaf of white bread Wednesday evening and it was pretty good.
Today, I began experimenting using the same recipe. However this time I did a 1-lb loaf of white bread on the light setting. The current recipe is from the Breadman instruction manual. I have not bought any bread recipe books. I looked at a few at Barnes and Noble on Tuesday and Wednesday, but have not decided on a specific book. If you have any recommendations, I would love the feedback!
 |
| All ingredients in the bread maker. |
 |
| About three hours later, bread is cooked and ready to cool. |
 |
| The bread is ready for dinner. |
With our
upcoming menu for next week, we have plans to make a french loaf and pizza dough for the pizza! Originally, I thought about making corn bread with dinner tonight but did not realize we were out of cornmeal. There is always next time!
No comments:
Post a Comment
Thanks for stopping by my blog!