Easy Garlic Cheddar Biscuits

I made these tonight and I liked them, but will make some changes the next time I cook them which I have listed below.  They were quick and easy to make.  My six year old enjoyed them and the fourteen year old was hesitant, but I also think he was full after having two helpings of the hamburger helper we were eating for dinner!! 

Ingredients:

• 2 TBSP butter, melted
• 1/8 tsp garlic (for butter mixture)
• 1/8 tsp garlic (for biscuit mixture)
• Dried Parsley
• 2 cups Bisquick
• 1/4 cup Cheddar cheese
• 2/3 cup milk

Instructions:

• Preheat oven to 400 degrees.  Line a cookie sheat with parchment paper.
• Melt butter and add 1/8 tsp of garlic to mixture.
• In a large bowl, combine biscuit mix, cheddar cheese, and another 1/8 tsp of garlic.  Stir in milk and mix (do not over mix).  Drop batter by heaping tablespoonfuls onto prepared cooking sheet.
• Bake for 10 minutes.  Brush or drizzle biscuits with melted butter along with sprinkling parsley lightly on top of biscuit.  Bake for 5-7 more minutes, or until lightly browned on the bottom.

Recipe adapted from Skinnytaste.com.  Original recipe can be found here.