Menu Plans 6/19-6/25

Last week, we cooked the Baked Chicken with Dijon and Lime and it was delicious!  The entire family enjoyed it and linked it above in Recipes.  The menus have sure helped with our grocery shopping and planning either what we already have at the house or planning around a specific item on sale at the grocery store.  It sure has been nice.

Sunday: Leftover Spaghetti with Meat Sauce and French Bread
Monday: Hamburger Helper, Carrots, Easy Garlic Cheddar Biscuits
Tuesday: Garlic Lime Marinated Pork Chops, Mashed Potatoes, Green Bean Casserole
Wednesday: Honey Lime Glazed Chicken Thighs,White Rice, Peas
Thursday: Leftover Buffet
Friday: Steak, Baked Potatoes, Salad
Saturday: Tacos before Church Event